The other diners we sat with chose fish and chips from Saltie Girl’s (so-so) and Italian from Michael Schlow’s (excellent). The food service is cafeteria, though, so expect to hang around waiting for a while. We were not bothered by the cafeteria-like seating the people we ended up eating with were delightful! (Our experience might have been totally different if we had had to wander around for a long time looking for a place to sit or if our dining companions had been awful.) The one aspect we weren’t thrilled about was how one gets his/her drink: you pay where you buy your food, but you get the drink from one of the two bars set up at the ends of the seating area. (We were there at dinnertime during the week it might be louder or crazier at other times.) The options are diverse and interesting enough that every diner should be able to find something to satisfy the palette. Seafood A crispy nori taco with torched salmon teriyaki, scallion, sesame, and lemon zest.We found the Town Market to have a nice vibe ~ high energy but not overwhelmingly so. And a word of advice: go with a friend who likes to share-that way you can sample even more items. Walking into a food market featuring 15 eateries spread over about 25,000 square feet can be a little daunting, so we’ve come up with a guide to some must-try dishes. There are also two full-service bars, as well as a demonstration kitchen that will highlight a variety of local culinary stars.Īlthough there are 650 communal seats (both indoors and outdoors), food is served on porcelain ware, with real silverware, and you’ll encounter some of the most attentive waitstaff you’ll find anywhere-on a recent visit, our plates were cleared within a minute after we finished our food, and when one of us dropped a spoon, a staff member dashed over to pick it up. At Time Out Market Boston you’ll find restaurant stalls by well-known Boston chefs like Michael Schlow of Tico, Peter Ungár (SHA’98) of Tasting Counter, and Tim and Nancy Cushman of O Ya and Hojoko. “It’s been an incredibly different experience opening up a concept within a concept versus opening your own restaurant.” – Chef Peter Ungár (SHA’98) Since the announcement two years ago that Time Out Market would be moving in, Boston foodies have been anxious for its arrival. The Time Out Market space was previously occupied by Best Buy, which closed in 2014. Sears closed the warehouse in 1988, and the building was added to the National Register of Historic Places in 1991, but it sat vacant for years before reopening in 2000. Time Out Market Boston opened June 26 in the historic Landmark Center, the Fenway art deco building built in 1929 as a Sears, Roebuck and Company warehouse and distribution center. Boston is the fourth, with Chicago and Montreal next up, and London, Prague, and Dubai in the pipeline. A second Time Out Market (in Miami) and a third (in New York City) opened in May. The goal was to gather the best of that city’s local food and culture under one roof. In 2014, the company launched the first Time Out Market food hall in Lisbon, Portugal, an idea dreamed up by João Cepeda, then Portugal’s Time Out editorial director. The food hall is the brainchild of Time Out, the global media group that produces cultural magazines for cities around the world. Time Out Market Boston has come to Fenway’s 401 Park building (formerly known as the Landmark Center), featuring 15 eateries from some of Boston’s top restaurants and chefs. After much anticipation, Boston’s newest food hall is here.
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